Roasted Tomato and Basil Pasta Sauce
Serves 6-8
#gymmyfoods Check out the recipe page below!
Ingredients
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50-60 cherry tomatoes (I used red + orange!)
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1/2 c olive oil
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4 T. minced garlic
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1 tsp. salt
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2 tsp. ground pepper
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2 tsp. dried oregano
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2 tsp. dried cilantro
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15-20 fresh basil leaves
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1 tsp. red pepper flakes
Recipe
- Pre-heat oven to 415F.
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Make 'X-shaped" cuts into each tomato and place in large bowl.
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Add 1/4 c olive oil, 2 T. minced garlic, 1 tsp salt, 1 tsp ground pepper, 2 tsp dried oregano, 2 tsp dried cilantro, and 1 tsp red pepper flakes to bowl. Mix evenly.
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Pour evenly onto baking sheet.
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Roast for 30 minutes.
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After roasting tomatoes, add basil leaves, 1/2 c olive oil, 2 T. minced garlic, 1 tsp ground pepper, and tomatoes to blender.
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DO NOT BLEND - wait 20-30 minutes for tomatoes to cool.
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After tomatoes have cooled, blend for 30 seconds.
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Pour over your favorite pasta, and enjoy!
Nutrition Information
Serving Size: ~ 1/2 cup (8 servings)
145 calories
14g fat
6g carbohydrates
1g protein
*Replacing or changing any ingredient will result in a change of calorie and macronutrient content.
Recipe created by: Sadie Meyer, MS, CPT
