Egyptian Salad
Serves 5-6
#gymmyfoods Check out the recipe page below!
Ingredients
1 head of lettuce
- 1/3 red onion
- 2 medium tomatoes
- 1 avocado
- 4 small cucumbers
- 1/4 c olives of your choice
- 1 bundle of cilantro
- 1 tbs lemon juice
- 2 tbs olive oil
- 1 tsp sea salt
- 1 tbs black pepper
- 2 tbs red pepper flakes
- 3 tbs ground cumin
- ½ c feta cheese
Recipe
-
Wash all vegetables.
- Slice onion and place in small bowl to the side.
- Pour your lemon juice into small bowl. Mix, then let stand.
- In a large salad bowl, add your cut-up lettuce, tomatoes, avocado, cucumbers, and cilantro.
- Add your sea salt, black pepper, red pepper flakes, and cumin to the large bowl.
- Sprinkle olive oil and feta over large bowl.
- Add onions from small bowl.
- Mix and enjoy!
Nutrition Information
1 serving
125 calories
10g fat
7g carbohydrates
3g protein
*Replacing or changing any ingredient will result in a change of calorie and macronutrient content.
Recipe created by: Sadie Meyer, MS, CPT
