Cheesecake Dip
Serves 8
#gymmyfoods Check out the recipe page below!
Ingredients
8 oz. low-fat cream cheese
1/4 cup unsalted butter
1 tsp vanilla extract (or as-desired)
1/2 cup powdered sugar
2 tbsp light brown sugar
4 tbsp dark chocolate chips (or as-desired)
4 tbsp mini semi-sweet chocolate chips (or as-desired)
1 box of honey graham crackers (can replace with gluten-free graham crackers to make recipe gluten-free)
Recipe
-
Allow butter to come to room temperature. This makes it easier to mix and avoids chunks of butter in bowl.
-
Add cream cheese to large or medium-sized bowl and begin mixing. You want your cream cheese to be easy to mix. I suggest using a fork in this step.
-
In a separate bowl, begin mixing butter. Use a fork.
-
Add your vanilla extract to butter bowl. This will make the butter more soft.
-
After mixing both, add butter/vanilla bowl to larger cream cheese bowl and mix.
-
Mix in powdered sugar and light brown sugar using a whisk.
-
After mixture is as homogenous as possible, pour in your chocolate chips. Using a silicone spatula, fold chocolate chips into mixture.
-
Serve with honey graham crackers.
Nutrition Information
Serving Size: 1/8 of mixture, not including graham crackers
237 calories
16g fat
21.5g carbohydrates
2.5g protein
*Replacing or changing any ingredient will result in a change of calorie and macronutrient content.
Recipe created by: Sadie Meyer, MS, CPT
