Breakfast Burritos
Serves 1
#gymmyfoods Check out the recipe page below!
Ingredients
Fish Taco Ingredients:
- 2 small corn tortillas (hard or soft)
- 2 eggs
- 2 turkey sausage links
- 1/8 c shredded cheese
Toppings:
- 1/2 avocado
- Pico de gallo
- 1/8c diced red onion
- 1/2 bunch cilantro
- 1 lime wedge
- Scramble eggs with cheese and follow turkey sausage instructions.
- Once cooked, place 1 turkey sausage and scrambled eggs into shell.
- Choose your toppings and load into shell.
- Enjoy!
Photo from: Recipes | Reynolds Brands
Serving Size: 1 taco (tortilla, turkey sausage, 1 egg, sprinkle of cheese)
200 calories
11g fat
7g carbohydrates
13g protein
This fish taco is high in vitamin D (tilapia) and vitamin B12 (tilapia).
*Replacing or changing any ingredient will result in a change of calorie and macronutrient content.
Recipe created by: Sadie Meyer, MS, RDN, CPT
Nutrient content calculated by: Sadie Meyer, MS, RDN, CPT
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