Pesto Pasta with Shrimp
Serves 6-8
#gymmyfoods Check out the recipe page below!
Ingredients
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1 box-gluten- free rotini pasta
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1/4 c Parmesan cheese
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10 oz. basil pesto
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1/4 c olive oil
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3 T. minced garlic
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3 T. dried oregano
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1/4 red pepper flakes
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1 tsp. salt
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2 tsp. ground pepper
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1/4 cup fresh basil
Recipe
- Bring 1 quart water to boil. Follow pasta box directions.
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While your pasta is cooking, place frozen shrimp in glass cookware for oven.
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Add minced garlic, red pepper flakes, dried oregano, salt, and pepper to shrimp.
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Cook shrimp at 415F for 30 minutes or until done.
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Drain pasta from water and add to separate, large dish.
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Add shrimp, basil pesto, olive oil, parmesan, and fresh basil.
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Mix, then enjoy!
Nutrition Information
Serving Size: 1 medium-sized bowl
535 calories
33g fat
36g carbohydrates
32g protein
*Replacing or changing any ingredient will result in a change of calorie and macronutrient content.
Recipe created by: Sadie Meyer, MS, CPT
